Escoffier School of Culinary Arts - Boulder is a private culinary school located in Boulder, Colorado, USA. It was founded in 2010. The school offers courses in culinary arts, baking and pastry, plant-based cooking, etc., emphasizing sustainable development and the concept of farm to table. Students can gain an in-depth understanding of local agriculture and food sources during the six-week "Farm To Table®" internship. The campus has four kitchens and six classrooms, equipped with professional chef instructors, providing hands-on practice and industry internship opportunities. The Escoffier Boulder campus, with its comprehensive curriculum and practical orientation, cultivates students' professional skills and sustainable awareness in the culinary industry.
#3 in Best Colleges for Culinary Arts in America
#2502 in Best Colleges in America
Best Colleges for Culinary Arts in America 3 of 140
