Rankings

• 43

  #43 in Best Colleges for Culinary Arts in America

• 5

  #5 8 in Best Value Colleges in Pennsylvania

• 63

  #63 in Best College Dorms in America

• Best Colleges for Culinary Arts in America 43 of 140
• Best College Dorms in America 63 of 1,363
• Best College Food in America 77 of 1,361

Academics

• C+Academics
• BValue
• B Diversity
• B+Campus
• CAthletics
• B+Party Scene
• B Professors
• BLocation
• ADorms
• ACampus Food
• BStudent Life
• B Safety

Majors

• Nursing

  98 Graduates

• Dental Hygiene

  72 Graduates

• Business

  63 Graduates

• Automotive Mechanics

  62 Graduates

• Welding

  50 Graduates

• Construction Management

  47 Graduates

• General Construction Trades

  46 Graduates

• Drafting and Design (CAD/CADD)

  42 Graduates

• Human Services

  40 Graduates

• HVAC and Refrigeration Engineering Technician

  38 Graduates

Admissions

• 

  July 1

  Application Deadline

• 

  100%

  Acceptance Rate

• 

  Application Fee

• Application Website

  Visit offical website

• SAT Range

  $0

• ACT Range

  Neither required nor recommended

• SAT/ACT

• High School GPA

• Early Decision/Early Action

Costs

• Average Total Aid Awarded

  $6,120

• Students Receiving Financial Aid

  87%

• National Average Cost

  $15,523

After College

• Graduation Rate

  50%

• Employed 2 Years After Graduation

  92%

• National Average Earnings

  $33,028

Students

• Full-Time Enrollment

  3,480 Undergrads

• Part-Time Undergrads

  755

• Undergrads Over 25

  17%

• Pell Grant

  38%

• Varsity Athletes

  7%

Campus Life

• Student Faculty Ratio

  11:1

• Evening Degree Programs

  No

• Athletic Conference

  North Eastern Athletic Conference

• Athletic Division

  NCAA Division III (without football)