Rankings

• 44

  #44 in Best Colleges for Culinary Arts in America

• 2000

  #2000 in Best Colleges in America

• 51

  #51 in Best Colleges for Agricultural Sciences in America

• Best Colleges for Culinary Arts in America 44 of 140
• Best Colleges for Agricultural Sciences in America 51 of 150
• Best Colleges for Environmental Science in America 208 of 651

Academics

• B Academics
• B Value
• BDiversity
• C+Campus
• CAthletics
• C+Party Scene
• B Professors
• CLocation
• BDorms
• BCampus Food
• CStudent Life
• B Safety

Majors

• Animal Sciences and Husbandry

  112 Graduates

• Business

  108 Graduates

• Wildlife and Fisheries Management

  47 Graduates

• Agricultural Business

  41 Graduates

• Emergency Medical Technician (EMT Paramedic)

  23 Graduates

• Graphic Design

  22 Graduates

• Early Childhood Education

  19 Graduates

• Mechanical Engineering Technician

  18 Graduates

• Diesel Mechanics

  17 Graduates

• Plant Science

  17 Graduates

Admissions

• 

  Rolling Admissions

  Application Deadline

• 

  81%

  Acceptance Rate

• 

  $50

  Application Fee

• Application Website

  Visit offical website

• SAT Range

  970-1170

• ACT Range

  17-20

• SAT/ACT

  Considered but not required

• High School GPA

  Required

• Early Decision/Early Action

  No

Costs

• Average Total Aid Awarded

  $9,446

• Students Receiving Financial Aid

  94%

• National Average Cost

  $15,523

After College

• Graduation Rate

  45%

• Employed 2 Years After Graduation

  92%

• National Average Earnings

  $33,028

Students

• Full-Time Enrollment

  1,682 Undergrads

• Part-Time Undergrads

  138

• Undergrads Over 25

  9%

• Pell Grant

  55%

• Varsity Athletes

  15%

Campus Life

• Student Faculty Ratio

  14:1

• Evening Degree Programs

  No

• Athletic Conference

  North Atlantic Conference

• Athletic Division

  NCAA Division III (without football)